How to Manage: Paediatric Allergy

Catch-up image
Get practical updates on current epidemiology, NICE guidelines and the management of food allergy
Led by experts in paediatric allergy, this course will feature case based discussions on peanut, egg and milk allergy. You’ll have the chance to develop practical skills with workshops on anaphylaxis, topical treatments and skin prick testing, whilst also improving your knowledge of the NICE guidelines and quality standards for food allergy and anaphylaxis.

RCPCH members - consultants - £190
RCPCH members - trainees - £145
Non-RCPCH members - £220
SAS doctors, allied health professionals or nurses - £145 

Book now