19 February 2020
Russell has been speaking with quite a few members about COVID-19, also known as the novel coronavirus. In this message, which has been emailed to all members, he outlines what we know and how the situation is affecting the RCPCH.
31 January 2020
The review was commissioned by the Chief Executive of NHS England to assist its Board in the evaluation of responses to a consultation undertaken in summer 2019 relating to a new draft service specification for children’s cancers.
27 January 2020
This British Paediatric Surveillance Unit study will aim to gain a better understanding of these non-vaccine strains of pneumococcal bacteria causing meningitis - enabling more accurate information to patients and their families on prognosis and informing public health vaccine policy.
16 January 2020
Our President Professor Russell Viner comments on the Dubs amendment to protect child refugees from family separations.
10 December 2019
We're delighted to announce this year's winner of the RCPCH Global Programme Development Grant. Korle Bu Teaching Hospital (KBTH)'s one-year programme is identifying gaps in the quality of post-discharge care and how to make improvements and scale up, despite limited resources.
25 October 2019
Next year’s RCPCH Conference will play host to a diverse line-up of prominent speakers who will take to the main stage over the three-day event.
17 October 2019
Today the Welsh Government published its long term strategy to prevent and reduce obesity. Our Officer for Wales responds.
10 October 2019
The Chief Medical Officer, Professor Dame Sally Davies, has today released an independent report entitled "Time to Change Childhood Obesity". RCPCH President, Professor Russell Viner, responds.
25 September 2019
The Scottish Health Survey (SHeS) provides a detailed picture of the health of the Scottish population in private households and is designed to make a major contribution to the monitoring of health in Scotland. RCPCH Officer for Scotland, Professor Steve Turner, responds.
20 September 2019
We have responded to the publication by Public Health England (PHE) of its second year report on progress by the food industry to reduce sugar in ‘everyday’ foods.