10 December 2019
We're delighted to announce this year's winner of the RCPCH Global Programme Development Grant. Korle Bu Teaching Hospital (KBTH)'s one-year programme is identifying gaps in the quality of post-discharge care and how to make improvements and scale up, despite limited resources.
15 November 2019
Today the General Medical Council (GMC) published ‘Caring for doctors, caring for patients’, which sets out an ambitious and welcome vision for a health service that supports doctors’ wellbeing and patient safety.
29 October 2019
In thinking about how to describe the concept of wellbeing, Anna Baverstock, Lead for Doctor Wellbeing in her NHS Trust, has been working on a tree. Each branch represents an aspect of wellbeing. The roots include culture and values, compassion and mindset - but there's space to add your own.
25 October 2019
Next year’s RCPCH Conference will play host to a diverse line-up of prominent speakers who will take to the main stage over the three-day event.
17 October 2019
Today the Welsh Government published its long term strategy to prevent and reduce obesity. Our Officer for Wales responds.
10 October 2019
The Chief Medical Officer, Professor Dame Sally Davies, has today released an independent report entitled "Time to Change Childhood Obesity". RCPCH President, Professor Russell Viner, responds.
9 October 2019
In April this year, the Welsh Government published a report produced by Royal College of Obstetricians and Gynaecologists and the Royal College of Midwives, reviewing maternity services at Cwm Taf Health Board.
7 October 2019
Our service provides personal, confidential career guidance through a network of advisors. It's offered to RCPCH members and Fellows at different career levels, including trainees, SAS doctors and consultant paediatricians.
25 September 2019
The Scottish Health Survey (SHeS) provides a detailed picture of the health of the Scottish population in private households and is designed to make a major contribution to the monitoring of health in Scotland. RCPCH Officer for Scotland, Professor Steve Turner, responds.
20 September 2019
We have responded to the publication by Public Health England (PHE) of its second year report on progress by the food industry to reduce sugar in ‘everyday’ foods.