27 February 2020
As of 27 February 2020, 15 patients in the UK have tested positive for COVID-19, a novel coronavirus, which is classified as an airborne high consequence infectious disease (HCID). Governments and public health officials in all UK nations are monitoring the situation. This page provides links to res...
5 February 2020
Dr Mike Linney, Registrar and Chair of the Ethics Committee for RCPCH, welcomes recent guidance from NICE, but notes the urgent need for high quality, independent research on this medicine to provide the best possible care for children with complex epilepsy.
31 January 2020
The review was commissioned by the Chief Executive of NHS England to assist its Board in the evaluation of responses to a consultation undertaken in summer 2019 relating to a new draft service specification for children’s cancers.
16 December 2019
Domperidone is no longer licensed for use in children younger than 12 years or those weighing less than 35 kg because of a lack of evidence for benefit.
25 October 2019
Next year’s RCPCH Conference will play host to a diverse line-up of prominent speakers who will take to the main stage over the three-day event.
16 October 2019
Withdrawal and Medicines Alerts for Ranitidine Related Products Zantac®, used to treat conditions such as acid reflux in children, has been recalled by its manufacturer because of concerns that it may contain low levels of NDMA.
9 October 2019
In April this year, the Welsh Government published a report produced by Royal College of Obstetricians and Gynaecologists and the Royal College of Midwives, reviewing maternity services at Cwm Taf Health Board.
9 July 2019
The move by Public Health England could prevent over 100,000 cancers. The RCPCH's Immunisation Expert responds.
17 June 2019
According to figures published today by the Office for National Statistics, infant mortality rates in England and Wales have risen for the third year running. RCPCH responds.
13 June 2019
Prof Steve Turner welcomes Scottish Government's decision to change nutritional standards in schools to include more fruit and vegetables and less processed red meat and sugar.