26 May 2019
The sale of high-energy drinks to under-16s is being banned in hospital retail units. RCPCH's Officer for Scotland welcomes the move to "make NHS hospital sites healthier", but wants "similar measures put in place off NHS sites, to protect and improve child health across Scotland".
24 May 2019
Professor Helen Bedford says "England has not escaped the recent increase in cases", and urges parents to vaccinate their children to protect them from "a nasty disease which could result in life changing complications or even death".
23 May 2019
The RCPCH welcomes the Government's commitment to protect children online but, to inform future policy and public advice, says it must go further to ensure researchers have access to high quality data.
17 May 2019
RCPCH's immunisation expert Dr David Elliman says "compulsion may work in some countries, but it is not for us".
15 May 2019
The End Child Poverty coalition has released new data today which show that inequalities are widening. From the data, they propose that child poverty is becoming the "new normal" in parts of Britain. Professor Russell Viner, President of the RCPCH responds.
13 May 2019
The RCPCH shares the concerns of its members about the damaging effects of climate change, and in particular air pollution, on child health.
9 May 2019
The new 2017-18 National Paediatric Diabetes Audit (NPDA) report shows continued improvement in some aspects of diabetes care, but also highlights persistent variability in outcomes across England and Wales: more work is required to reduce inequality.
29 May 2018
Prevention is key to reducing obesity, says RCPCH's Dr Max Davie, but those already obese must have the appropriate support available.
25 May 2018
The RCPCH responds to the announcement that the Welsh Government will ban smoking from school grounds, playgrounds and hospital grounds as part of the Public Health (Wales) Act.
22 May 2018
Today, Public Health England (PHE) have released the first assessment of the government’s sugar reduction programme. This report analyses the progress that has been made by the food industry in reducing the amount of sugar consumed by children through everyday foods.