1 August 2020
We look ahead to plans for digital growth charts, which will be available to parents and carers in 2021.
29 July 2020
Health visitors fear the needs of vulnerable children have been missed due to staff redeployment to support the COVID-19 workforce, according to a new UCL survey.
24 July 2020
We respond to the government's announcement of this year's flu vaccination programme, which includes Year 7 for the first time.
7 July 2020
Dr Karen Street, Assistant Officer for Mental Health and Wellbeing, responds to a new BMA report which considers the impact of COVID-19 on mental health.
16 June 2020
Changes have been made to our Child Protection Companion's chapter 9, ''Recognition of physical abuse' to accommodate suggested amendments by the British Paediatric and Adolescent Bone Group on the timing of blood investigations for fractures.
Surveillance of outcome of resuscitated term babies with no heart rate detected at 10 minutes of age starts next month
5 March 2020
This study, run through the British Paediatric Surveillance Unit (BPSU), will identify the incidence of term babies who receive resuscitation following birth and have no heart rate detected at 10 minutes of age, describing the demographic characteristics, clinical features and initial management of ...
13 January 2020
Rising demand and workforce shortages are leading to vacancies in vulnerable children and families lead roles across the UK, according to research published today by RCPCH. The findings also reveal that many Trusts, Health Boards, and CCGs have yet to create roles for child deaths, Looked After Chil...
19 August 2019
Everyone who works in child health has a responsibility to safeguard and protect children from violence, exploitation and abuse. RCPCH members can access a number of resources to support this work.
9 July 2019
The move by Public Health England could prevent over 100,000 cancers. The RCPCH's Immunisation Expert responds.
13 June 2019
Prof Steve Turner welcomes Scottish Government's decision to change nutritional standards in schools to include more fruit and vegetables and less processed red meat and sugar.