16 January 2020
Our President Professor Russell Viner comments on the Dubs amendment to protect child refugees from family separations.
13 January 2020
Rising demand and workforce shortages are leading to vacancies in vulnerable children and families lead roles across the UK, according to research published today by RCPCH. The findings also reveal that many Trusts, Health Boards, and CCGs have yet to create roles for child deaths, Looked After Chil...
13 December 2019
Congratulations to Dr Ai May Lee for her witty photo in our #paediatricslife competition! Followers of our Instagram account selected our finalists, and our panel of judges carefully reviewed a fantastic set of images.
10 December 2019
We're delighted to announce this year's winner of the RCPCH Global Programme Development Grant. Korle Bu Teaching Hospital (KBTH)'s one-year programme is identifying gaps in the quality of post-discharge care and how to make improvements and scale up, despite limited resources.
26 November 2019
This year we're proud to present three prizes that recognise medical research in paediatrics. They close later this week - so get your application in soon!
25 October 2019
Next year’s RCPCH Conference will play host to a diverse line-up of prominent speakers who will take to the main stage over the three-day event.
17 October 2019
Today the Welsh Government published its long term strategy to prevent and reduce obesity. Our Officer for Wales responds.
10 October 2019
The Chief Medical Officer, Professor Dame Sally Davies, has today released an independent report entitled "Time to Change Childhood Obesity". RCPCH President, Professor Russell Viner, responds.
25 September 2019
The Scottish Health Survey (SHeS) provides a detailed picture of the health of the Scottish population in private households and is designed to make a major contribution to the monitoring of health in Scotland. RCPCH Officer for Scotland, Professor Steve Turner, responds.
20 September 2019
We have responded to the publication by Public Health England (PHE) of its second year report on progress by the food industry to reduce sugar in ‘everyday’ foods.