25 October 2019
Next year’s RCPCH Conference will play host to a diverse line-up of prominent speakers who will take to the main stage over the three-day event.
10 October 2019
The Chief Medical Officer, Professor Dame Sally Davies, has today released an independent report entitled "Time to Change Childhood Obesity". RCPCH President, Professor Russell Viner, responds.
13 September 2019
RSPH say banning junk food ads, building parks and transforming active travel are key to success. RCPCH's Dr Max Davie responds.
7 September 2019
The RCPCH welcomes the CMO's updated physical activity guidelines and says "the key to longevity and success is embedding healthy habits into life early and making them part of a routine".
30 August 2019
New data from Public Health England reveals 301 new measles cases between April and June 2019. RCPCH's immunisation expert responds.
5 August 2019
Yesterday the Prime Minister pledged an additional one-off £1.8 billion for the NHS in England. Some of this funding is due to be allocated to children and young people's services but there remains a significant amount to do to help an NHS that is under serious pressure across the country.
23 July 2019
Yesterday the Government published its eagerly awaited green paper on prevention, seeking views on its proposals to tackle the causes of preventable ill health in England. We know that primary prevention that begins before birth is crucial to the success of the NHS Long Term Plan, and so RCPCH welco...
9 July 2019
The move by Public Health England could prevent over 100,000 cancers. The RCPCH's Immunisation Expert responds.
27 June 2019
The measure forms part of a range of recommendations made by RCPCH as part of our ambitious “Prevention Vision”. The amount of free sugar in baby food should be reduced and the Government should place a “moratorium” on public health funding cuts, according to bold recommendations outlined today by l...
13 June 2019
Prof Steve Turner welcomes Scottish Government's decision to change nutritional standards in schools to include more fruit and vegetables and less processed red meat and sugar.