
News
Non-UK graduates less likely to be appointed to consultant posts, survey finds
10 October 2019
Paediatricians who qualified from medical school in a non-UK country are less likely to be offered a consultant post than their UK-trained peers, according to survey of 155 doctors by the Royal College of Paediatrics and Child Health (RCPCH).
News
RCPCH responds to CMO report on obesity
10 October 2019
The Chief Medical Officer, Professor Dame Sally Davies, has today released an independent report entitled "Time to Change Childhood Obesity". RCPCH President, Professor Russell Viner, responds.
News
RCPCH responds to first quarterly report on delivery of recommendations at Cwm Taf
9 October 2019
In April this year, the Welsh Government published a report produced by Royal College of Obstetricians and Gynaecologists and the Royal College of Midwives, reviewing maternity services at Cwm Taf Health Board.
News
Child health high on the agenda, but political uncertainty and public health cuts pose risk to progress, warns RCPCH President
23 January 2019
The RCPCH has published State of Child Health: Two Years On, which highlights progress made against the policy recommendations in our landmark State of Child Health 2017 report.
News
Turn policy to action and make the year of the young person a true success, says Scotland’s lead paediatrician
23 January 2019
Two years on from the launch of ‘State of Child Health: Scotland,’ the Royal College of Paediatrics and Child Health (RCPCH) reviews policy progress.
News
Risk of derailment to excellent progress in child health, reveals new report
23 January 2019
Welsh Government continues to prioritise child health but ‘policies have to be delivered and enforced to reap the health benefits’ says Royal College of Paediatrics and Child Health (RCPCH) in ‘State of Child Health Wales: Two years on’ report.
News
RCPCH responds to launch of Government consultation on promotions of unhealthy food and drink
14 January 2019
As part of its childhood obesity plan, Government has launched a consultation on restricting promotions of food and drink that is high in fat, sugar and salt.