1 August 2020
We look ahead to plans for digital growth charts, which will be available to parents and carers in 2021.
14 July 2020
The UK must prepare now for a potential new wave of coronavirus infections this winter that could be more serious than the first, says a new report from the Academy of Medical Sciences. Responding to 'Preparing for a challenging winter', the RCPCH made the following statement on vaccinations and pro...
16 June 2020
Changes have been made to our Child Protection Companion's chapter 9, ''Recognition of physical abuse' to accommodate suggested amendments by the British Paediatric and Adolescent Bone Group on the timing of blood investigations for fractures.
18 March 2020
The overall rates of smoking among UK adults and young people have declined in recent decades. Legislation around the consumption, sale and advertisement of cigarettes has become tighter, and wide-reaching public health campaigns have taken effect.
9 January 2020
The GMC today published their first survey of specialty and associate specialist and locally employed doctors. Dr Prakash Kalambettu, chair of the RCPCH’s Staff, Associate Specialist and Specialty Doctor Committee, comments on the findings.
18 December 2019
Our President Russell Viner reflects on last week’s UK General Election result and shares some early thoughts about what it means for the NHS, our members, and children and young people.
13 September 2019
RSPH say banning junk food ads, building parks and transforming active travel are key to success. RCPCH's Dr Max Davie responds.
7 September 2019
The RCPCH welcomes the CMO's updated physical activity guidelines and says "the key to longevity and success is embedding healthy habits into life early and making them part of a routine".
30 August 2019
New data from Public Health England reveals 301 new measles cases between April and June 2019. RCPCH's immunisation expert responds.
13 June 2019
Prof Steve Turner welcomes Scottish Government's decision to change nutritional standards in schools to include more fruit and vegetables and less processed red meat and sugar.