Nutrition

This study, run through the British Paediatric Surveillance Unit (BPSU), will identify the incidence rates of Avoidant/Restrictive Food Intake Disorder (ARFID) presenting to secondary health care, referral pathways, patterns of presentation, and clinical features. This study will begin surveillance ...

This online course will focus on the practical and clinical management of allergy in children and young people. It is the second in a series of three Paediatric allergy training (PAT) courses. The course will be hosted on Zoom.

Thousands of members sign an open letter urging the UK Government to change course on free school meals during the holidays.

The Royal College of Paediatrics and Child Health (RCPCH) stands with footballer Marcus Rashford and his campaign to make the government think again on the provision of free school meal vouchers for children this summer.

We have been commissioned by the British Society of Paediatric Gastroenterology, Hepatology and Nutrition (BSPGHAN) to deliver the National Audit of Quality Standards for Paediatric Gastroenterology, Hepatology and Nutrition (‘the PGHAN Audit’). 

In 2018 we responded to the Department of Health and Social Care consultation on ending the sale of energy drinks to children as part of the ‘Childhood obesity: a plan for action’. We support a ban on the sale of energy drinks to children and young people.

The Chief Medical Officer, Professor Dame Sally Davies, has today released an independent report entitled "Time to Change Childhood Obesity". RCPCH President, Professor Russell Viner, responds.

In 2018 the RCPCH replied to an open call for evidence on food advertising aimed at children from the Committees of Advertising Practice (CAP).

The Scottish Health Survey (SHeS) provides a detailed picture of the health of the Scottish population in private households and is designed to make a major contribution to the monitoring of health in Scotland. RCPCH Officer for Scotland, Professor Steve Turner, responds.

We have responded to the publication by Public Health England (PHE) of its second year report on progress by the food industry to reduce sugar in ‘everyday’ foods.