News

The pace of recovery from COVID-19 can seem slow and it's easy to feel battered by the past two years. But there's important work being done - from the rollout of our workforce census to advocating for child health.

On Tuesday 25 January 2022, the Poverty and Inequality Commission published its advice to the Scottish Government on the Child Poverty Delivery Plan 2022-26. The report concludes that child poverty isn’t reducing in Scotland; in fact, it remains at much the same level as before the Child Poverty Act...

It is important to acknowledge the challenges we face, but Camilla reminds us how amazing our members are and how grateful children and their families are for the work you do.

On Monday 10 January, the Department of Health and Social Care in England launched a new campaign with the aim of encouraging parents to make ‘healthier choices’ when shopping for household groceries by using a new NHS Food Scanner App feature offering healthier alternatives. The campaign follows...

On 6 January 2022 the Health and Social Care Select Committee published a report to the UK Government with recommendations on tackling the backlog caused by the impact of the pandemic in England. The RCPCH provided evidence to the committee in September 2021 and has responded to the publication of t...

Today, the Labour Party has announced plans for a Future Generations Wellbeing Act for England as part of a commitment to tackle widening health inequalities, including a pledge to provide more fresh fruits and vegetables to poorer children. RCPCH Officer for Health Improvement, Dr Max Davie respond...

The measure forms part of a range of recommendations made by RCPCH as part of our ambitious “Prevention Vision”. The amount of free sugar in baby food should be reduced and the Government should place a “moratorium” on public health funding cuts, according to bold recommendations outlined today by l...

Prof Steve Turner welcomes Scottish Government's decision to change nutritional standards in schools to include more fruit and vegetables and less processed red meat and sugar.